Mission to Cibus 2008, Parma, Italy The place where professionals from the food sector can meet and discuss current themes and future trends in the world of food and discover the best of Italian food. Fiere di Parma and a number of key specialist food magazines have gathered together category managers and buyers from all the important Italian and foreign distribution companies. Cibus features thousands of gourmet foods and specialties that combine centuries-old traditions and the latest technologies. It also contains a complete selection of gourmet foods from around the globe. In an exclusive preview, you will also see the latest from a wide range of gourmet industrial specialties, each one of which can be used in a multitude of recipes. The Cibus food show is where a culture of culinary excellence has
produced the most advanced production technologies, and the development of “cuisine without frontiers”. The event will be held at the 300,000 square metre exhibition centre in the city of Parma, the capital of Italy’s ‘valley of food’ and the seat of the European Food Safety Authority. Two important
local operators will attend this gourmet event.
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